Our Menu

Crisp golden calamari, lightly seasoned

Steamed in a delicate spicy tomato broth, accompanied by toasted bread-MGF

Three bouse-made meatballs simmered in marinara, finished with shaved Parmigiano

Jumbo shrimp with a creamy house cocktail sauce, brightened with herbs, orange zest, and a touch of spice

Fresh tomatoes, fresh basil, garlic, extra virgin olive oil, balsamic, and homemade crostinis

Porcini mushrooms on toasted bread, topped with shaved Parmigiano and a balsamic reduction

Imported mozzarella served with pesto, tomatoes, and balsamic glaze (serves 2-3 people)

Served with potato purée and sweet and sour onions

Mozzarella, lightly battered and fried, served with marinara

A tasting of calamari, bruschetta, and our Tagliere board

Chef's selection of imported meats and cheeses with seasonal vegetables

Spring mix, tomato, onion, carrot • Small $9.00 | Large $16.00

Baby spinach with caramelized bacon, boiled egg, and vinaigrette

Sliced tomato, fresh mozzarella, basil, arugula, EVOO, and balsamic glaze

Romaine, croutons, Parmigiano, Caesar dressing - MGF • Small $9.00 | Large $16.00

Potato gnocchi in a rustic tomato and garlic sauce

Potato gnocchi with eggplant, cherry tomatoes, garlic, and smoked cheese

Lightly breaded eggplant layered with marinara and mozzarella, served with pasta

Garlic and olive oil tossed with broccoli, Kalamata olives, walnuts, and pepperoncini

Classic creamy sauce made with egg yolk, pecorino cheese, and pancetta

Spaghetti with house-made meatballs in marinara, finished with Parmigiano

Wide ribbons of pasta with our slow-simmered meat ragù

Our creamy pink vodka sauce with rigatoni pasta

Our signature layered lasagna, finished with Bolognese and creamy béchamel

Ricotta ravioli with broccoli, tomatoes, mushrooms, peas, and a light cream sauce

Shrimp and scallops in a bright lemon-garlic sauce over linguine

Pappardelle pasta tossed in our creamy cheese sauce

Layered with eggplant, red pepper and cheese in light red sauce • Chicken $29.00 | Veal $39.00 | Filet Mignon $45.00

Mushrooms sauteed in a Marsala wine and butter sauce • Chicken $29.00 | Veal $39.00 | Filet Mignon $45.00

Capers in a fresh lemon and butter sauce • Chicken $29.00 | Veal $39.00 | Filet Mignon $45.00

Mushrooms sauteed in a white wine sauce • Chicken $29.00 | Veal $39.00 | Filet Mignon $45.00

Kalamata olives sauteed with garlic in a marinara sauce • Chicken $29.00 | Veal $39.00 | Filet Mignon $45.00

Breaded, fried, and baked in a tomato sauce topped with mozzarella cheese • Chicken $29.00 | Veal $39.00

5 jumbo shrimp parmigiano with pappardelle, served in vodka sauce with crab meat

Veal, sausage, ground beef, and filet mignon slow-cooked in tomato sauce, served over pappardelle

Creamy risotto with porcini mushrooms and Parmigiano, finished with truffle oil and your choice of sausage or shrimp

Braised veal shank in a rich brown wine sauce, with your choice of polenta or mushroom risotto - MGF

Fresh cherrystone clams in a white wine and garlic sauce

A traditional recipe of pasta with potatoes, crab meat, shrimp, and smoked scamorza cheese

Fresh seafood combo cooked in scampi sauce served over linguine pasta (branzino, mussels, clams, shrimp, scallops, squid)

Lobster-filled ravioli with shrimp in a pink cream sauce

Grilled chicken, cheese, bacon, lettuce, tomato, onion, and bourbon sauce on ciabatta | Add Fries +$5.00

Grilled octopus, mozzarella, tomato, basil, and olive oil on ciabatta | Add Fries +$5.00

8 oz Angus beef with bacon, American cheese, lettuce, tomato, and onion on ciabatta | Add Fries +$5.00

Tomato sauce, fresh mozzarella, and basil

Prosciutto di Parma, mozzarella, arugula, cherry tomatoes, and Parmigiano

Zucchini, mushrooms, onions, peppers, garlic, extra virgin olive oil, and mozzarella

Mozzarella, pesto, sun-dried tomatoes, and Parmigiano

Tomato sauce, mozzarella, salami, and spicy olive oil

White pizza with mozzarella, Italian sausage, and rapini

White pizza with mushrooms, prosciutto, and lemon zest

Five shrimp

MGF